Friday, December 01, 2006

Don't Smoke Pot



Koreans like their pots. They use them to make all kinds of Kimchi, or in this case, Dwaenjang (beanpaste). I love Dwaenjang! Love love love! I love these pots too! I wouldn't smoke them though.

San Nakji for President!

9 comments:

  1. You have an odd and unusual way of looking at the world.

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  2. Don't ask me why this post brought to mind this post :http://eleveline.blogspot.com/2006/10/doggie-bbq.html

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  3. I love all kinds of pots, and of terracota containers, I have lots of them (and that's one reason why the little brick house I showed'd be too small for me) from all part of france, from all countries

    Oh I want one of these Korean pots, even two or three of them
    I'd find somewhere to keep them in my home !

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  4. Do you like choucroute (sauerkraut), san nakji ?
    To do the sauer cabbage you need pots like tese ones

    kvrkeu
    sauerkraut

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  5. Hey, those are cool!! I like pots too. I have little ones, big ones, and odd shaped ones. hehehe

    I don't care for Kimshi or stuff like that. Just not my taste. Probably because I haven't had any good stuff like direct from Korea. I don't know.

    But, are those pots like feet tall or are they just little ones. It's a bit deceiving in the picture. I take it those are large heavy stones holding the tops on??

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  6. Friar got it right..:d

    Not sure how tall those pots are but they look pretty big to me.

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  7. i love kimchi...the spicy type...with thin slices of bbq chicken/beef...and down with a glass of beer...that's better than smoking pot...lol

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  8. I enjoy kimchi, but am a bit of a weenie, so only in small amounts, in combination with other foods.

    Love the pot.

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