Friday, December 01, 2006

Don't Smoke Pot



Koreans like their pots. They use them to make all kinds of Kimchi, or in this case, Dwaenjang (beanpaste). I love Dwaenjang! Love love love! I love these pots too! I wouldn't smoke them though.

San Nakji for President!

9 comments:

The Archivist said...

You have an odd and unusual way of looking at the world.

Friar Tuck said...

All pots is good pots.

Brotha Buck said...

Don't ask me why this post brought to mind this post :http://eleveline.blogspot.com/2006/10/doggie-bbq.html

Cergie said...

I love all kinds of pots, and of terracota containers, I have lots of them (and that's one reason why the little brick house I showed'd be too small for me) from all part of france, from all countries

Oh I want one of these Korean pots, even two or three of them
I'd find somewhere to keep them in my home !

Cergie said...

Do you like choucroute (sauerkraut), san nakji ?
To do the sauer cabbage you need pots like tese ones

kvrkeu
sauerkraut

Oricon Ailin said...

Hey, those are cool!! I like pots too. I have little ones, big ones, and odd shaped ones. hehehe

I don't care for Kimshi or stuff like that. Just not my taste. Probably because I haven't had any good stuff like direct from Korea. I don't know.

But, are those pots like feet tall or are they just little ones. It's a bit deceiving in the picture. I take it those are large heavy stones holding the tops on??

minty clorets said...

Friar got it right..:d

Not sure how tall those pots are but they look pretty big to me.

black feline said...

i love kimchi...the spicy type...with thin slices of bbq chicken/beef...and down with a glass of beer...that's better than smoking pot...lol

rubyslipperlady said...

I enjoy kimchi, but am a bit of a weenie, so only in small amounts, in combination with other foods.

Love the pot.