The scattered mind of a borderline ego maniac
Edible flowers.What will they think of next?
That's a gorgeous flower - too pretty to eat. ;)
It does look quite delicious!
I found a recipe for a specie of lis that we have in our garden, this specie is coming from China, Japan and Korea The name of it is "hemerocalis"They are used in Chinese cookingFor instance with duck and gingerBon appétit SN !
back home...one smart alec started a restaurant using flowers to cook dishes..yet to try though..
Post a Comment