Tuesday, December 12, 2006

The King of Flowers

I like an orchid or two. Especially with BBQ sauce. Yummy!

San Nakji for President!


Anonymous said...

Edible flowers.

What will they think of next?

rubyslipperlady said...


Tim Rice said...

That's a gorgeous flower - too pretty to eat. ;)

Brotha Buck said...

It does look quite delicious!

Cergie said...

I found a recipe for a specie of lis that we have in our garden, this specie is coming from China, Japan and Korea The name of it is "hemerocalis"
They are used in Chinese cooking
For instance with duck and ginger

Bon app├ętit SN !

black feline said...

back home...one smart alec started a restaurant using flowers to cook dishes..yet to try though..